The Maids Head Hotel and Norwich Cathedral are combining to stage a special Advent Moving Feast on the evening of Saturday, November 26th 2016.
Lego trains and Father Christmas will be among the main attractions at the Norfolk and Norwich University Hospital as it opens its doors for the annual Christmas Fayre on Thursday 8th December, 4pm to 8pm.
One of Norfolk’s top chefs Richard Hughes made a special appearance at a tea party to mark the end of a unique team-building initiative by Norfolk and Suffolk NHS Foundation Trust staff.
1 – 1/2 cups flour
1/2 cup whole wheat flour
3 tbsp cocoa powder
1 cup sugar
1/2 tsp baking soda
2 tsp baking powder
1/3 cup vegetable oil…
November 12th sees the start of another brand new event from the Bungay Area Lions Club taking place at the Royal British Legion Club in Priory Lane, Bungay between 11.00am and 2.00pm. This a dual event and an opportunity for both the avid amateur baker, and professional business to show their skills in the kitchen and be sampled by the public.
City College Norwich students, Katie Carruth and Robyn Jackson won the Great Norfolk Bake Off, celebrating Apple Day, at the Maids Head Hotel in Tombland on Tuesday, October 25.
Vegetarian Red Wine and Nut Roast with Brie – Serves 4/6 people Susie’s Favourite Recipes
November 6th sees the start of a brand new event from the Bungay Area Lions Club. The traditional Sunday dinner has always been a firm favourite whatever the age group. So to celebrate Bungay Area Lions Club 42nd year we decided to combine a lovely Sunday lunch whilst raising money for a good local community cause.
Medium Red Peppers (6)
8 Ripe Tomatoes
2 Tbls Extra Virgin Olive Oil
1 Tsp Sugar
Freshly Ground Black Pepper
1 Tbls Fresh Chopped Basil
I Medium Onion
1 Garlic Clove
900 ml (1 1/2 Pints) Vegetable Stock
3 Tbls Chopped Fresh Basil (garnish)
Diss and Harleston Food Fair is about to swing into action, with Harleston celebrating between 2nd and 8th October, and Diss from the 11th to 16th October.
6 Large flat mushrooms
2 Slices of Bread, crusts removed
2 Tablespoons of Milk
Large bunch of flat leafed fresh Parsley
2 Garlic cloves
50g (2oz) freshly grated Parmesan Cheese
2-3 tablespoons Brandy (optional)
From lunch on its first day to brunch on its last, Aylsham Food Festival 2016, running from Friday 30 September to Sunday 2 October and organised by Slow Food Aylsham, has something for all foodies.
150 g (5 oz) Butter or Margarine
150 g (5 oz) Caster Sugar
3 Medium Eggs
225 g (8 oz) Self-Raising Flour
Few Drops Lemon Essence
Thin Slice of Citron Peel (optional)
1 x 18 cm (7 “) Lightly Greased Cake Tin.
The Maids Head Hotel in Norwich has completed a £150,000 project to refurbish the public lounges and reception and create a new entrance on Tombland, including a revolving door.