Susie’s Favourite Recipes

Chocolate Beetroot Cake

2 ozs of Cocoa Powder
4 ozs of S.R. Flour
6 ozs of Cooked Beetroot
2 large Eggs
1/4 of a pint of Corn oil or other oil
1 tea spoon of Vanilla

* oven: 180*C
2 small loaf tins (11B size)

* Grease and line tins

* Sift cocoa and flour into bowl

* Then mix in the sugar

* Pure beetroot into food processor

* Add the eggs one at a time

* Add vanilla and oil then whisk until smooth

* Make a well in the centre of the dry ingredients

* Add beetroot mixture and then mix together

* Pour into cake tins and bake for 40 mins approx
THIS CAKE DOES NOT RISE A GREAT DEAL AND WILL CRACK ON TOP!

 * Dust with icing sugar when cool 

* Enjoy!

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