Chocolate Chip Muffins

1 – 1/2 cups flour
1/2 cup whole wheat flour
3 tbsp cocoa powder
1 cup sugar
1/2 tsp baking soda
2 tsp baking powder
1/3 cup vegetable oil
1 cup milk
1 egg, beaten
1 cup chocolate chips
2 tbsp brown sugar
muffin cases

* Preheat oven to 190 C, 375 F, Gas mark 4.

* Put flours, cocoa powder, sugar, baking soda and baking powder in a bowl and mix well.

* In a separate bowl put the vegetable oil, milk and egg and beat until smooth.

* Add the egg mixture to the flour mixture and stir until the dry ingredients are moistened.

* Stir in the chocolate chips.

* Fill the muffin cases 2/3 full and sprinkle a little brown sugar on top.

*Bake for about 20-25 minutes until they are golden brown and firm.

* Enjoy!

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 Sprake and Tyrrell Builders, Bungay