Susie’s Favourite Recipes

Chocolate Steamed Sponge Pudding

Chocolate Steamed Sponge Pudding

50 g (2 oz) Castor Sugar

(you can use normal granulated if you wish)

50 g (2 oz) Margarine

75 g (3 oz) Self-raising Flour

25 g (1 oz) Cocoa

1 Egg

15 ml (1 tbsp) Milk

One greased 500 ml Pudding Basin

* Cream margarine and sugar together until soft and fluffy.

* Beat in the egg.

* Fold in the flour, cocoa and milk.

* Place the mixture into the greased pudding basin.

* Cover with grease proof paper and/or silver foil. Tie with string.

* Steam for about 1 1/2 hours.

* You can serve with custard or if you are a chocolate lover a chocolate sauce would be wonderful.

* Enjoy!

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