Milk Chocolate Cake

Food and Drink August 27, 2016

Susie’s Favourite Recipes

250 g (14oz) Self-Raising Flour
400 g (16oz) Sugar
50 g (2oz) Cocoa
50 g (2oz) Vegetable Margarine
4 Eggs beaten with 150 ml of Evaporated Milk (10 tbsp)
150 ml of Water (10 tbsp)
Few drops of Vanilla Essence

* Heat oven to 180 C. 350 F. Gas Mark 4.

* Lightly grease and flour either a high-sided tin or a shallower roasting tin, depending what sort of sponge you would like. Do not use a loose-bottomed tin, as the mixture will run out.

* Sieve flour, sugar and cocoa.

* Rub in the vegetable margarine.

* Stir in the beaten eggs, essence and water and beat well.

* Put mixture into the baking tin and cook for about 35 to 40 minutes depending on what sort of tin used.

* When cool you can decorate. Chocolate butter icing is a favourite in our home!