C&K Meats are about to launch a brand new Waveney Valley bacon that will be a truly local farm to fork product.
The pigs are from assured farms, processed at an assured plant, using award winning beers and all of it guaranteed from the Waveney Valley.
C&K Meats will supply regional outlets from butchers, farm shops, garden centres, high street retailers to the tourism businesses of B&B, pubs, restaurants & hoteliers.
The new beer-cured bacon uses St Peter’s Brewery ale and is truly a celebration of some of the best produce from the Waveney Valley, and will be launched very soon.
To be one of the first to try this fantastic local produce contact C & K Meats, please mention that you heard about them via the Boudicca Way project.