225 g (8 oz) Wholewheat Self-Raising Flour
175 g (6 oz) Demerara Sugar
6 fl oz Cold Tea
225 g (8oz) Sultanas
I Large Egg, Beaten
900 g (2lb) loaf tin well greased

Cauliflower Cheese
1 Cauliflower
40 g (1 1/2 oz) Butter
45 ml (3 level tbsp) Flour
300 ml (1/2 pint) Milk
100 g (4 oz) English Cheddar Cheese
Freshly Ground Pepper

175 g (6 oz) Margarine
175 g (6 oz) Sugar
3 Eggs
125 g (5 oz) Plain Flour
15 ml (3 tps) Baking Powder
2.5 ml (1/2 tsp) Vanilla Essence
25 g (1 oz) Bournville Cocoa
20 ml (1 tbsp) Milk
75 g (3 oz) Plain Chocolate

Recipe
225 g (8oz) Self-Raising Flour
15 ml (1/2 level tbsp) Caster Sugar
1 Egg
300 ml (1/2 Pint) Milk
25-50 g (1-2 oz) Melted Butter
(Makes about 24 scones)

250 g (8 oz) Self-Raising Flour
Pinch Salt
25 g (1 oz) Sugar
50 g (2 oz) Margarine
1 Egg….

Recipe 100 g (4oz) Self-Raising Flour
25 g (1oz) Cocoa
50 g (2oz) Margarine
50 g (2oz) Sugar
50 g (2oz) Chocolate Chips
½ Egg
Few drops of vanilla essence

Base
25 g (1 oz) Caster Sugar
125 g (5 oz) Plain Flour
100 g (4 oz) Butter or Margarine
Filling…

200 g (8oz) Digestive Biscuits
100 g (4oz) Margarine
25 g (1oz) Golden Syrup
25 g (1oz) Cocoa
100 g (4oz) Raisins
300 g (12oz) Chocolate of your choice

Recipe
175 g (6 oz) Self-Raising Flour
Ground Black Pepper
1 x 2.5 ml (1/2 tsp) Mustard Powder
25 g (1 oz) Margarine
75 g (3 oz) Grated Cheese
1 Medium Egg
2 x 15 ml (2 tbsp) Milk
1 Lightly Greased Baking Tray

350 g (12 oz) Cooked Roast Lamb
1 Medium Onion
115 g (4 1/2 oz) Flour
15 ml (1 tbsp) Tomato Puree
300 ml (1/2 pint) Beef Stock
Freshly Ground Pepper
50 g (2 oz) Butter
50 g (2 oz) Cheese
2.5 ml (1/2 tps) Dried Mixed Herbs

Recipe:
50 g (2 oz) Castor Sugar
(you can use normal granulated if you wish)
50 g (2 oz) Margarine
75 g (3 oz) Self-raising Flour
25 g (1 oz) Cocoa
1 Egg
15 ml (1 tbsp) Milk
One greased 500 ml Pudding Basin

50 g (2 oz) Short Grain Rice
1 Pint Milk
25 g (1 oz) Butter
1/4 – 1/2 teaspoon of Ground Nutmeg or Cinnamon
1 litre (1 3/4 pint) oven proof dish

Recipe
2 ozs of Cocoa Powder
4 ozs of S.R. Flour
6 ozs of Cooked Beetroot
2 large Eggs
1/4 of a pint of Corn oil or other oil
1 tea spoon of Vanilla

300 g (12 oz) Oats
100 g (4 oz) Margarine
50 g (2 oz) Soft Brown Sugar
50 g (2 oz) Golden Syrup

100 g (4 oz) Margarine
100 g (4 oz) Castor Sugar
100 g (4 oz) Self-Raising Flour
2 Eggs