100 g (4oz) Self-Raising Flour
50 g (2oz) Margarine
75 g (3oz) Grated Cheddar or Red Leicester Cheese
1 Medium Egg, Beaten

Chicken Carcass
6 Medium Potatoes
1 Large Carrot
1 Large Leek
1 Large Courgette
1 Large Onion
100 g (4 oz) Greek Yoghurt
2 – 3 Cloves of Garlic
1 Vegetable or Chicken Stock Cube
Ground Black Pepper

Recipe
6 Medium Potatoes
1 Large Carrot
1 Large Leek
1 Large Courgette
1 Large Onion
Small Piece of Broccoli
75 – 100 g (3 – 4 oz) Stilton Cheese….

100 g (4 oz) Butter
350 g (12 oz) Castor Sugar
1 egg, beaten
250 g (9 oz) Self-Raising Flour
5 ml (1 level tsp) Ground Ginger
Lightly greased tray

15 ml (3 level tsp) Instant Coffee
15 ml (1 tbsp) Water
100 g (4 oz) Plain Chocolate
4 Eggs
100 g (4 oz) Caster Sugar
300 ml (10 fl oz) Fresh Double Cream
25 g (1 oz) Icing Sugar

100 g (4 oz) Plain Chocolate
4 Eggs
100 g (4 oz) Caster Sugar
300 ml (10 fl oz) Fresh Double Cream

Recipe
65 g (2 ½ oz) Plain Flour
50 g (2oz) Butter
150 ml (6 fl oz) Water
2 Eggs, Lightly Beaten
150 ml (6 fl oz) Whipping Cream, Whipped

Susie’s Favourite Recipes Swiss Roll 75 g (3 oz) Caster Sugar 75 g (3 oz) Self-Raising Flour 2 Eggs Jam or Lemon Curd 1 Swiss Roll Tin * Pre-heat oven to 220 C, 425 F, Gas Mark 7. * Line the Swiss roll tin with greased paper. * Whisk the eggs lightly. * Add the […]

Chocolate Cake
600g (21 oz) Self-Raising Flour
675g (24 oz) Castor Sugar
75g (3 oz) Dark Cocoa Powder
300g (12 oz) Soya Margarine
6 Medium Eggs
15 tbsp Soya Milk
Few Drops Vanilla Essence