1 Cauliflower
40 g (1 1/2 oz) Butter
45 ml (3 level tbsp) Flour
300 ml (1/2 pint) Milk
100 g (4 oz) English Cheddar Cheese
Freshly Ground Pepper

* Trim and rinse cauliflower.

* Grate cheese.

* Cook cauliflower in fast boiling water until just tender. Drain and place in an oven proof dish.

* Melt the butter in a pan, stir in the flour and cook gently for 1 minute.

* Remove from the heat and gradually stir in the milk.

* Bring to the boil, stirring until the sauce thickens.

* Add 3/4 of the cheese and season to taste.

* Pour sauce over the cauliflower and sprinkle remaining cheese on top.

* Put under the grill to brown.

* Enjoy!