Cheese Scones

175 g (6 oz) Self-Raising Flour
Ground Black Pepper
1 x 2.5 ml (1/2 tsp) Mustard Powder
25 g (1 oz) Margarine
75 g (3 oz) Grated Cheese
1 Medium Egg
2 x 15 ml (2 tbsp) Milk
1 Lightly Greased Baking Tray

* Preheat oven to 220 C, 425 F, Gas Mark 7.

* Mix flour and seasonings.

* Rub in margarine.

* Stir in the cheese leaving a little to sprinkle on top.

* Beat the egg in a bowl.

* Mix most of the egg with the flour mixture to form a soft dough.

* Roll to about 1.5 cm (1/2″) thick and cut into shapes of your choice.

* Place on the baking tray and brush with the remaining beaten egg.

* Sprinkle with the left over cheese and bake for about 10-15 minutes until golden brown.

* Serve either whole or cut in half spread with butter (really nice when they are still warm).

* Enjoy!

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