Susie’s Favourite Recipes
Lactose Free Tea Loaf
225 g (8 oz) Wholewheat Self-Raising Flour
175 g (6 oz) Demerara Sugar
6 fl oz Cold Tea
225 g (8oz) Sultanas
I Large Egg, Beaten
900 g (2lb) loaf tin well greased
* Preheat oven to 180 C, 350 F, Gas mark 4, twenty minutes before baking.
* Prepare the sultanas by covering with the cold tea and leaving overnight to soak, this allows the sultanas to become plump and juicy.
* Add the flour and sugar to the sultana mixture and stir well.
* Stir in the beaten egg.
* Spread the mixture out evenly into the loaf tin.
*Bake for about 1 hour and leave in the tin for 15 minutes before turning out.
* Enjoy!
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