Norwich’s steak-and-lobster restaurant Bourgee has scooped a prestigious Diners’ Choice Award based on reviews from local diners.
The Norwich branch of the restaurant, which offers luxury dining at affordable prices, has been presented with the OpenTable Diners’ Choice Award 2019. This award recognises outstanding restaurants based on feedback from thousands of local diners which use the booking site to reserve tables.
Bourgee, run by owners James Welling and celebrity chef Mark Baumann, opened in Norwich as part of Castle Mall’s £3m development to create the new Timberhill Terrace restaurant quarter.
Bourgee owner James Welling said: “We’re delighted that the great reviews left by customers in Norwich has led to us being presented with this award. It shows that we are achieving our ambition of providing exceptional food and drink within a luxurious setting but without it being overly pretentious and more importantly without the over-inflated price tag.”
Robert Bradley, Castle Mall’s Centre Manager, added: “Congratulations to all the team at Bourgee on achieving this award, especially as it is based purely on customer feedback. We are extremely proud to have them as part of our Timberhill Terrace family.”
Timberhill Terrace is the restaurant quarter of Castle Mall Shopping Centre and can be found on Level 4 of the centre, below Vue cinema. Bourgee is spread over two floors, with a restaurant downstairs serving brunch, lunch, afternoon tea and dinner, and a Bites-Bar-Luxe Lounge serving premium cocktails and tapas bites upstairs.
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