Saucepan versus Soupmaker Puddings
A selection of delicious puddings made by Slow Food Aylsham members will be served

Saucepan versus Soupmaker

A ‘Saucepan versus Soupmaker’ competition will be one of the highlights of an upcoming Soup and Pudding evening in Aylsham Town Hall. Organised by Slow Food Aylsham, the event will invite guests to choose between soup made in the traditional way and soup made in a ‘new-fangled’ machine. Local chef Derrol Waller will be on hand with his saucepan while Slow Food’s Jill Willis will tend the machine. St George’s Day, 23rd April is the date and 7.30pm the start time.

Enough soup will be produced for all guests to have a bowl full, together with roll and butter. A selection of dessert puddings will follow, made by Slow Food Aylsham members, and accompanied by a choice of custard or cream. This is certainly an event when the diet is best left at home!

Chair of Slow Food Aylsham, Mo Anderson-Dungar, says she is really looking forward to the event which will mirror one held seven years ago. “Back in 2009,” she says, “Slow Food held a very similar event which attracted a large audience and saw our members come up with a fabulous selection of puddings. Since then, our Spring event has been a foodie quiz night but we decided to revisit the Soup and Puddings this year, with the added twist of the Saucepan versus Soupmaker competition. It should be a great fun evening and we hope all the family will come along.”

Tickets for the evening, which is supported by electrical retailer J B Postle, are just £7, available in Aylsham from Barnwells Newsagents, Carousel Chocolates or the Market Place fruit and veg stall. Alternatively, phone the ticket line on 07519 361 812.

www.slowfoodaylsham.org.uk

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