Scrumdiddlyumptous Bites
Base
25 g (1 oz) Caster Sugar
125 g (5 oz) Plain Flour
100 g (4 oz) Butter or MargarineFilling
100 g (4 oz) Butter or Margarine
100 g (4oz) Light Soft Brown Sugar
40 ml (2 tbsp) Golden Syrup
1 Small Can of Condensed Milk
2.5ml (1/2 tsp) Vanilla Essence
175 g (6 oz) Plain Chocolate
If you do not like dark chocolate use milk chocolate instead
18 cm (7 in) Square Cake Tin
* Pre-heat the oven to 180 C. 350 F. Gas Mark 4.
* Lightly grease the cake tin.
* Mix the flour and sugar together and rub in the butter, until it resembles breadcrumbs.
* Knead slightly then press the mixture into the tin.
* Bake in the oven for about 25 minutes. Allow to cool in the tin.
* For the filling stir the butter, brown sugar, syrup and condensed milk in a pan over a gentle heat, until dissolved.
* Boil for 7 minutes but keep stirring to prevent the fudge from sticking to the bottom of the pan.
* Take the pan off the heat and add the vanilla essence and beat with a wooden spoon until cool and shiny.
* Pour over the base in the tin and allow to cool.
* Melt the chocolate over a hot bowl of water and spread over the fudge.
* When cool cut into squares.
* Try to share these if you can!
* Enjoy!
