Susie’s Favourite Recipes
300 g (12 oz) Oats
100 g (4 oz) Margarine
50 g (2 oz) Soft Brown Sugar
50 g (2 oz) Golden Syrup
* Heat oven to 180 C. 350 F. Gas Mark 4.
Lightly grease a baking tray.
* Melt margarine, sugar and syrup in a pan over low heat.
* Take off heat and stir in oats.
* Pour mixture into the baking tray and firm down with the back of a wooden spoon.
* Bake for 20 minutes or until golden brown.
* Cut into squares as soon as it is out of the oven.
* Enjoy and don’t forget to share!
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