Susie’s Favourite Recipes

Rice Pudding
Serves either 2 large helpings
or 4 smaller ones!

50 g (2 oz) Short Grain Rice
1 Pint Milk
25 g (1 oz) Butter
1/4 – 1/2 teaspoon of Ground Nutmeg or Cinnamon
1 litre (1 3/4 pint) oven proof dish

* Preheat oven to 150 C. 300 F. Gas Mark 2.

* Put the rice, milk and butter into a lightly greased oven dish.

* Stir contents carefully.

* Sprinkle the nutmeg or cinnamon on top (this is optional – my family prefers not to have this added).

* Place into oven on a flat tin (to catch any thing that may overflow).

* Cook for about 2 – 2 1/2 hours until the rice is cooked and it looks a lovely golden brown on top.

* Enjoy!

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