Susie’s Favourite Recipes
Gingerbread Bites
100 g (4 oz) Butter
350 g (12 oz) Castor Sugar
1 egg, beaten
250 g (9 oz) Self-Raising Flour
5 ml (1 level tsp) Ground Ginger
Lightly greased tray
* Pre-heat oven to 150 C, 300 F, Gas Mark 2.
* Whisk the butter and sugar together until mixture is pale and fluffy.
* Beat in the egg, a little at a time.
* Sift the flour and ginger into the mixture.
* Work in with a fork until you have a fairly firm dough.
* Roll the dough into small balls and put them on the tray.
* Bake for 40-45 minutes until crisp, well risen, hollow and golden.
* I sometimes add a few chocolate drops to the mixture.
* Enjoy them when they are still warm.
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